Pass on the Pasta
March 22nd, 2011
This year I decided that I could not get the fitness results I wanted on my own. So I hired a personal trainer. It has been one of the best investments I have ever made. One of the many helpful things Heidi has done for me is gently challenge me—never pushing me to the point of injury—but revealed my own capacity for ‘more’ to myself.
A few weeks ago she challenged me to give up eating wheat/rice/grains of any kind just for two days. I have been seeing great results from our time together, so I decided to give it a try. It was easy. I could eat all the protein, vegetables, and salad I wanted. Just no grains. By the second day I felt almost a sense of elation rising up within me. It is hard to describe—almost an overwhelming sense of well-being. And with that came sudden energy. It felt like the sap was rising within me.
I then challenged a skeptical friend to do the same. She went along with the program, and by the second day of no wheat/rice/corn/grain products she said she felt “elevated” energy wise.
Heidi subscribes to Mark Sisson’s Primal Diet. He is an iconoclastic scientist/former endurance runner who, like many, now believes that we were never intended to eat and process grain products. He had constant colds, flu, arthritis at the age of 30, and irritable bowel syndrome—all of which cleared up when he gave up his former “carbo loading” for the 150 mile races.
His point is that carbohydrates turn into insulin, which spikes and creates those “need to eat every three hours” scenarios. He also points to the alarming rise in our society of obesity, strokes, heart attacks, diabetes 1 and II, etc. His theory is that while studies are now showing that some 33% of us are prone to be allergic to gluten through Celiac’s disease, Chrone’s disease, etc, the more likely truth is that ALL of us are allergic to gluten….some of us just manifest it more obviously.
The food plan is simple for me, a carnivore. It might not work for everybody. And I am sure that some will argue that I may be missing something vital. (I do take supplements.)
The most amazing thing to me is how my “hypoglycemic” have- to- eat- every- three –hours mantra has disappeared, along with the cravings. Sometimes I can even skip a meal and not even miss it. I am only following the plan 80% of the time—not being fanatical about it…just conscious and selective.
So why not give it a try? Give up grains for just three days, and see how you feel.
Pass on the pasta, and just eat the meatballs with vegetables.
Not a bad way to live, considering….
What do you think? Can you do it?


